Lumpia

Lumpia is a traditional Filipino dish and the best finger food. There are different types of spring rolls/lumpia, a delicious lumpia were you can only found in the Philippines. One is Lumpiang shanghai is filled with carrots and ground pork that is the main ingredients in making lumpiang shanghai but if you want to add some onions or vegetable it’s fine, second is lumping togue the main ingredients of this is of course the togue and other vegetables, this is for vegetarian people, third is Lumpiang Ubod that is originally made in Silay, Negros Occidental they used fresh palm vegetable and a bit of meat. Those different types of lumpia are wrapped with “lumpia wrapper”.

Lumpia is more delicious when it’s dipped fry and crunchy with matching sauce. You can dip it on different types of sauce it can be a vinegar with onions, ketchup, or spicy sauce but lumpia is delicious whether it has a sauce or not. It is nice to eat when there is a softdrinks. This picture above was taken from google.com.