Sisig

Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi , onions and chili peppers. Sisig was first mentioned in a Kapampangan meaning “to snack on something sour” and “salad”. Sisig is one of the Filipino Cuisine because of its unique flavor. Filipino’s love this dish especially if they are drinking alcohol it is one of their “sumsuman” because of this spiciness and flavorful. Sisig is very popular dish in the Philippines not for dinner neither lunch. This is popular in terms of family gathering because we all know that if there’s a gathering it involves alcohol and Sisig is the perfect snack.